Taste the Award
Winning Difference
Atlanta's Best Tacos
Discover why we were Voted Best Tacos in Atlanta 2024! It's more than just a title – it's the result of fresh ingredients, authentic recipes, and a passion you can taste in every bite. Come in and experience the difference that sets our tacos apart.
Birria Ramen
Shrimp Frites
Carne Ranchera
Crafted with Passion
from Red pepper
Atlanta's Best Tacos
Every dish at Red Pepper is made with dedication and heart. We pour our love for authentic flavors and quality ingredients into everything we create, ensuring a delicious and memorable experience just for you.
Birria Ramen
Shrimp Frites
Carne Ranchera
Experience the
Red Pepper Vibe
Your Table Awaits
Step into Red Pepper and feel the energy! Our vibrant atmosphere, friendly service, and the aroma of delicious food create a lively and welcoming setting perfect for any occasion. It's more than just a meal; it's an experience.
Birria Ramen
Shrimp Frites
Carne Ranchera
Our Signature
Atlanta's Award-Winning Tacos Are Here.


Our History
Atlanta's Award-Winning Tacos Are Here.
Our roots are grounded in the belief that the simplest ingredients, prepared with care and passion, can create extraordinary flavors. The early days were driven by a dedication to perfecting each recipe, from the slow-simmered meats to the vibrant salsas, ensuring that every dish told a story of heritage and authenticity. We committed ourselves to sourcing the freshest produce and finest quality ingredients, building relationships with local suppliers who share our values. As word spread about our mouthwatering tacos and welcoming atmosphere, Red Pepper Taqueria grew, becoming a beloved destination for those seeking genuine taste and a lively experience. We're proud of the journey that has led us here, a journey built on hard work, a love for food, and the incredible support of our community.

Stay Sippin
Explore Our Drinks

The "Cadillac"

$7 House Margaritas

$3 RPT Pints

Craft Cocktails
discover our
TASTY MENU

- Tacos al Pastor18.5 $
Marinated pork shaved off a spit, topped with pineapple, onions, and cilantro—street food perfection.

- Chiles en Nogada18.5 $
Poblano peppers stuffed with picadillo, covered in creamy walnut sauce and pomegranate seeds—a patriotic favorite.

- Pozole Rojo18.5 $
A hearty hominy stew with shredded pork, red chiles, and fresh toppings like radish and lime—a bowl full of tradition.

- Ceviche de Camarón18.5 $
Shrimp marinated in lime juice with tomato, onion, cilantro, and avocado—fresh, zesty, and beach-ready.

- Mole Poblano18.5 $
A rich, dark sauce made with chiles, chocolate, and spices, usually served over chicken—deeply complex and iconic.

- Tamales18.5 $
Corn dough stuffed with meats, cheese, or chilies, wrapped in corn husks and steamed—a festive comfort food.

- Enchiladas Verdes18.5 $
Tortillas rolled around chicken or cheese, smothered in tangy green tomatillo sauce and melted cheese.

- Quesabirria Tacos18.5 $
Crispy, cheesy tacos filled with slow-braised beef, served with rich consommé for dipping—pure taco bliss.
Reservation
BOOK YOUR TABLE


LARUA DURBIN
Customer
restaurant dishes
CHEF RECIPES
- Address : 4555 Ashford Dunwoody Rd, Dunwoody, GA 30346, United States
- Phone : 123456789
(001) 234567891 - Opening Hours : Monday - Friday 09.00 - 23.00
Sunday 09.00 - 16.00